Monday, November 21, 2005


A Truly Belgian Meal: Steamed Mussels in White Wine

  1. Celery: $0.49
  2. 250 mL White Wine: $1.25
  3. 1 kg North Sea Mussels: $3.59

Yum! Best part:I made it myself! This would cost $20 in a restaurant!

3 comments:

hybricon said...

wow, you're becoming European...drinking wine with dinner! unless that picture is of the pre-cooked ingredients, in which case, props are revoked! :P

Kent said...

Ha, well, I needed a little white wine to cook the mussels (as per a recipe), so I used about 3/4 of the bottle for cooking. But I couldn't waste the other 1/4..so I just drank it!

hybricon said...

yay! white wine is delicious. I believe they call Jean Claude Van Damme "the muscles from Brussels". Here's Kent eating mussels in Brussels.