Monday, November 21, 2005


A Truly Belgian Meal: Steamed Mussels in White Wine

  1. Celery: $0.49
  2. 250 mL White Wine: $1.25
  3. 1 kg North Sea Mussels: $3.59

Yum! Best part:I made it myself! This would cost $20 in a restaurant!

Posted by Unknown at 1:46 PM

1 comment:

Unknown said...

Ha, well, I needed a little white wine to cook the mussels (as per a recipe), so I used about 3/4 of the bottle for cooking. But I couldn't waste the other 1/4..so I just drank it!

12:23 AM

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